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Closing the Social Distance: How These Businesses are Creating a Sense of Community During COVID-19

An illustration of a woman doing yoga on a phone, showcasing how businesses are creating community during COVID-19.

The term “social distancing” initially was popularized at the onset of the COVID-19 outbreak to encourage us to do our part in stopping the spread of the virus by staying at home and avoiding group gatherings.

However, many are realizing that community and connection are needed more than ever in these times and that the “distance” we should maintain is only physical. The World Health Organization has even transitioned to using the term “physical distancing” in its official communications to emphasize this point.

As people slowly begin to find their new normal, small businesses feeling the effects of physical distancing are discovering ways to adapt by doubling down on social connections and community. 

We spoke to six independent businesses—from an Italian shoemaker to a Canadian fitness studio—who are trying to make sense of the current situation while starting new initiatives that offer a sense of belonging and normalcy to others during this time.

Thinking outside the shoebox

Enrico Casati and Jacopo Sebastio cofounded Velasca, one of Italy’s first direct-to-consumer brands in 2013, when they saw a gap in the market between fast fashion and designer handmade shoes. Since then, they’ve been able to build a business model that eliminates the layers of distributors, resellers, and retailers, to bring handcrafted footwear directly to the everyday consumer. They’ve scaled their business to service over 30 countries, selling more than 100,000 pairs of shoes, and launched 10 retail stores throughout Europe. 

A drone shot of region of Marche, Italy, where Velasca's shoemakers are based.
The setting of where Velasca’s shoemakers call home, Montegranaro, within the region of Marche, Italy, an area closely associated with traditional shoemaking. Velasca

In late 2019, Enrico shared his journey on our Shopify Masters podcast, discussing Velasca’s launch during an economic recession, its expansion from online to retail, and its dedication to compelling storytelling.

Today, Velasca is operating in a very different reality. Headquartered in one of the epicenters of the COVID-19 outbreak, the company was faced with a series of drastic changes. Its retail stores had to close, and employees had to switch to working remotely. 

A selection of shoeboxes painted by customers of Velasca for their competition.
Inspired by a customer, the Velasca team challenged its community to get creative with their shoeboxes. Customers voted on the top designs,  which will be printed on limited edition boxes. Velasca

But despite these unexpected disruptions, Velasca managed to stay true to one of its core values: telling stories that connect with its community. In early March, the Velasca team was inspired by a customer who sent them a shoebox their son had created a unique design on. “It was a real masterpiece,” Enrico says. The team decided to start the #ValascaBoxChallenge and asked their community to draw, paint, and create on Velasca shoeboxes—and to cast votes for their favorite design. The four boxes with the most votes will be recreated on limited edition Velasca boxes. 

A shoemaker at his workbench.

One of the many shoemakers who handcraft shoes for Valasca in Marche.  Velasca

Velasca’s team uses the company’s Instagram account to share their remote work setups and newfound hobbies, along with useful tips like how to polish leather shoes. Their marketing efforts don’t push the sale of shoes or have any call to action. Instead, they put the shoemakers at the forefront, showcasing their stories, family backgrounds, and even their favorite pasta dishes. The team provides a sense of community through beautiful visuals, approachable storytelling, and editorialized content, all while navigating this new set of unknowns. 

Bringing movement online while merchandising 

Located on the trendy Ossington strip in downtown Toronto, Misfitstudio is dedicated to creating a sense of community through physical movement. Typically, the studio offers classes that place an emphasis on how movements make the participants feel, from pilates mixed with yoga to dance inspired by ballet and jazz to medication and postnatal classes.

Amber Joliat, the founder of Misfitstudio.
Amber Joliat, the founder of Misfitstudio, one of the earliest workout studios in Toronto to close its doors and shift online. Misfitstudio

Misfitstudio was one of the first fitness studios in Toronto to close its doors in response to the COVID-19 crisis. “My teachers were starting to say that they felt like they were putting themselves at risk,” says founder Amber Joliat. “They are the most important thing to me, and if they were feeling at all unsafe then it’s not worth it.” 

Digital classes isn't a new concept for Misfitstudio—video subscription has been one of its offerings for almost five years. It originally was intended for those who used to frequent the studio but had moved away from Toronto. Now, the studio also offers live-streamed classes, providing a sense of community for regulars who prefer to work out in a group. 

Two fitness instructors at Misfitstudio.
Misfitstudios is offering video subscriptions, live streaming, and free Instagram classes to help individuals spending their days at home keep moving. Misfitstudio

To connect with a wider community, the studio is also offering free classes through Instagram Live, letting anyone who wants to add some movement to their day join in at home. It also shares deep conversations on mental health, grief, transformation, and other intricacies of life on its podcast, Be Moved with Misfitstudio

This sense of community is at the heart of what Amber and her teachers have always strived to achieve. It’s no wonder those who frequent Misfit still wanted to represent the studio when they moved their workouts into their homes: branded merchandise available on the studio’s website sold out during the initial weeks of March. 

Feeding and supporting the hospitality industry

Sqirl has a reputation as a must-visit spot for breakfast or lunch, even outside its home city of Los Angeles. Chef and owner Jessica Koslow captures the essence and highlights the nuances of local seasonal fruits in small-batch artisanal jams—something that catapulted her culinary reputation. 

Before the outbreak, the perimeter of Sqirl would be wrapped with lines of patient patrons awaiting a seat to enjoy Jessica’s famed ricotta toast, sorrel pesto rice bowl, or flat tots. But the hospitality industry has been one of the most heavily impacted by COVID-19, and Sqirl is now closed to the public. 

But the restaurant has adapted to its new situation, taking on many new projects, including selling jams—something that harkens back to Jessica’s roots, as she did this before starting the restaurant. “I’m really grateful that there is this physical product because it’s keeping us alive,” says Jessica. 

A selection of small batch jams by Sqirl.
Since closing its doors to the public, Sqirl has been selling their jams, coffee, and merchandise online.  Scott Barry

As the Sqirl team transitioned to online sales of its jams, coffee, and merchandise, the team’s most important goal is helping other individuals within the hospitality industry. “The first initiative we did was Clyde Dye,” Jessica says. “Our employee Clyde started tie-dying our shirts, and proceeds were shared equally and equitably amongst our cooks and front house staff.” Since then, Sqirl has also sold tie-dyed totes and copies of their cookbooks to maintain health care coverage for its employees. 

Moving beyond supporting its own staff, Sqirl also runs Framily Meal, a program offering thousands of meals and essential items at no cost to out-of-work hospitality professionals. Sqirl took over this program on April 4, when its previous organizer, James Beard Award-winning chef Nancy Silverton, tested positive for COVID-19. (She has since recovered.)

Jessica Koslow, chef and owner of Sqirl in Los Angeles.
With her restaurant currently closed to the public, Jessica Koslow, the chef and owner of Sqirl, is running Framily Meal, a program providing meals to out-of-work hospitality workers. Scott Barry

Jessica stresses the importance of staying connected to her colleagues within the industry during this time. “None of us know the answer,” says Jessica. “The best thing we can do is collectively talk to each other.” 

Sharing knowledge while raising awareness

Liezel Strauss is the cofounder of Subject Matter, an early online art platform that’s been challenging the exclusive nature of the art world and inspiring new art buyers since 2011. 

As an avid supporter and curator of the arts, Liezel was stunned by a campaign run by the National Museum of Women in the Arts (NMWA) that tested individuals to name five female artists. NMWA’s goal was to highlight the fact that only a fraction of women artists are represented in the art world: over the past decade, the top galleries in the United States commissioned only 11% of their purchased works from female artists. “I couldn’t get my head around it, because I’m in the art world, and how have I not noticed it?” says Liezel. 

An episode of the Netflix show Queer Eye featuring star Antoni Porowski in a t-shirt printed with all of the cast’s names on it inspired Liezel to create her own shirts with the names of women artists on them, under the brand ArtGirlUprising. By having a list of five women artists’ names on these shirts, it starts a conversation and gets people to inquire more about the art behind the names. Proceeds from the shirts go to organizations like Women for Women and the National Museum of Women in the Arts

Antoni Porowski from Queer Eye wears an ArtGirlRising shirts.
For Liezel Strauss, one of the highlights of starting ArtGirlRising was seeing Queer Eye star Antoni Porowski wear one of the shirts he inspired. ArtGirlRising

Lizel wanted to support the art community in new ways during the quarantine. She launched the #ArtGirlsWFH series of online classes, available as live streams or prerecorded, to help artists learn about the business side of art, community building, and managing homeschooling. The classes also employ artists as teachers.

Despite running the classes at a loss for now, “it’s all about community building and allowing people to see each other,” Liezel says. With virtual coffee sessions and check-ins on social media, ArtGirlUprising is growing its own inclusive online space and allowing artists to hone their craft while physically distancing.

The sign that inspired ArtGirlRising to launch virtual classes.
Online classes for artists to hone their craft is one of the ways ArtGirlRising is supporting artists during COVID-19.  ArtGirlRising

Sparking hope and purpose 

Purpose Jewelry is all about sparking hope through handcrafted pieces made by artisans. As the social enterprise of International Sanctuary, Purpose Jewelry employs survivors of human trafficking from International Snacturay by offering income, health care, education, and a sense of community through jewelry making. 

With sanctuaries for survivors in Mumbai, Kampala, Tijuana, and Orange County, California, Purpose Jewelry and International Sanctuary are driven by the mission to empower survivors who escape human trafficking. At the beginning of the outbreak, their #SparkOfHope campaign asked individuals to share on social media what brought them hope. 

Beyond social media, the team is also incorporating this campaign into its operations by letting customers send inspiring messages along with the jewelry they are gifting to loved ones. 

An illustration and message of hope from a Volunteer at International Sanctuary.
Customers, volunteers, artisans, and community members have all shared their spark of hope with Purpose Jewelry as an effort to build positivity during physical distancing.  Purpose Jewelry

The team’s main focus now is checking in on the well-being of their network of volunteers. Alexandra Badie, head of communications and community relations, and Deanne Weissman, who looks after partnerships, say their 500 volunteers have shaped and built Purpose Jewelry and International Sanctuary into what they are today, and conversations with this network bring them hope during this time. 

An inflection point for growth and connecting through food

How does a bakery experience exponential growth while its doors are closed and everyone is baking at home? 

Meet one of the newest merchants on Shopify, Brodflour: a unique eatery based in Toronto. Brodflour, which opened in early 2019, not only bakes everything fresh in-house, it also sources local heritage grains to mill its own flour, which “contains minerals, nutrients, oil, and vitamins that are inherent to the grain but are lost when it’s mass produced and put on store shelves,” says Mattew Faust, Brodflour’s general manager. 

The cafe space of Brodflour, a bakery in Toronto, Canada.

Brodflour, a bakery and café in Toronto, has pivoted its services to delivery only and started an online store selling its freshly milled heritage grain flours. Anthony Menecola

As the effects of COVID-19 continue to impact the hospitality industry, Brodflour has made many changes, from adjusting its in-house service to fully closing down the café to offering only packaged items through delivery services. Now, it’s starting an online store to sell its flours and jams. 

While Brodflour’s sales previously came from in-house purchases of meals, baked goods, and coffee, its current main source of income is flour. “What we would sell in a month for flour, we are selling in two days,” says Matthew, “and that’s not including our wholesale customers.” 

A bag of organic and freshly milled flour from Brodflour.
In addition to selling freshly milled flour online, Brodflour is staying connected to its community by offering baking tips and recipes through its blog and social media. Greta Epstein

As baking became a popular quarantine activity and regular grocery stores began experiencing a shortage of flour, some have turned to Brodflour to offer an alternative premium product. Brodflour has even teamed up with Greenhouse Juice Co. to deliver its flour to the Greater Toronto Area. 

Much like its grains, Brodflour’s growth was organic. “We haven’t done any additional advertising outside of what we typically do on our social media,” says Matthew. “We’re just trying to use our social media channels to interact with our clients.” The team is using its platform to share updates on its service changes, educating customers on the differences between types of flours, and recipes for their community's favorite baked items. The consistent connection with customers has allowed Broadflour to be discovered by new wholesale partners while growing relationships within its community. 

Physical distancing while remaining socially close 

Even though the current outbreak has created a new set of unknowns, businesses and individuals have taken on challenges and found new ways to pivot and grow—from responding with compassion to migrating from offline to online to adjust logistics to meet new sets of limitations. We’re inspired by all these businesses to keep finding new ways to work together while working at a distance.

This article originally appeared in the Shopify blog and has been published here with permission.

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