Porto’s Bakery, a family-run, LA-based business, has been around for 44 years. And when they changed their minimum order value, the amount customers are required to have in their carts before checking out, from $15 to $30, AOV quadrupled.
And it has stayed that way through massive scaling.
Now they’re a Cinderella story, but these are exactly the kinds of projects they work on day in and day out at DBNY.
Here are the AOV secrets they’ve learned along the way.
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This article originally appeared in the Privy blog and has been published here with permission.